Tuesday, April 3, 2012


This Easter week, remember that Wednesday is the last day to make your Sugaree's cake and cupcake orders!  Let The Square Cupboard take care of your dessert while you enjoy spending your precious time with friends and family hunting eggs and remembering what Christ did for us.  We have several delicious flavors to choose from... 

This moist butter cake with cooked caramel icing is their signature cake. The icing is truly done the old fashioned way, by melting granulated sugar in a black iron skillet. These cakes are a labor of love as they battle the Mississippi humidity on a daily basis and make the neccesary adjustments to get the icing right for the specific conditions each and every day.

After you taste this moist chocolate cake with rich chocolate buttercream icing, you may not be able to eat anyone else's chocolate cake.

This coconut cake is THE coconut cake from your childhood. It is full of flavor and couldn't be any moister. Sugaree's starts with butter layers and pours a melted butter glaze over the hot cake layers, then spread their cooked divinity icing and top with fresh coconut!

These moist, barely chocolate, not-too-sweet layers are spread with an old fashioned cooked icing that combines sugar, milk, butter, and vanilla. This is what a red velvet cake is supposed to be.

This strawberry cake is always a best seller. It has fresh strawberries in the cake and the buttercream icing.

This cake is perfect for birthday parties and other festive events. It has five different colored and flavored butter layers (strawberry, orange, lemon, lime, grape) with cream cheese icing and rainbow sprinkles.

We also offer Sugaree's cupcakes by the dozen!  Perfect for those little hands after a big egg hunt!  Place your orders soon, or stop by to see what we have in stock.  Buy now, and stick in your freezer until Sunday.  Perfectly moist!  Perfectly yummy!  

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